{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB1012701X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB1012701X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB1012701X.json"},"dc:title":[{"@value":"L'agricoltura toscana nella prima metà dell'800 : tecniche di produzione e rapporti mezzadrili"}],"dc:creator":"Carlo Pazzagli","dc:publisher":[{"@value":"Leo S. Olschki"}],"dcterms:extent":"ix, 572 p.","cinii:size":"21 cm","dc:language":"ita","dc:date":"1973","cinii:ncid":"BB1012701X","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03956330#entity","@type":"foaf:Person","foaf:name":[{"@value":"Pazzagli, Carlo"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002010","@type":"foaf:Organization","foaf:name":"一橋大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hit-u.ac.jp/opac/opac_openurl/?ncid=BB1012701X"}}],"prism:publicationDate":["1973"],"cinii:note":["Includes Bibliography (p. [539]-561) and Index"],"dc:subject":["DC:338.109455"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Agricoltura+-+Toscana+-+Storia+-+1800-1850","dc:title":"Agricoltura - Toscana - Storia - 1800-1850"},{"@id":"https://ci.nii.ac.jp/books/search?q=Mezzadria+-+Toscana+-+Storia+-+1800-1850","dc:title":"Mezzadria - Toscana - Storia - 1800-1850"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA0123337X#entity","dc:title":"Biblioteca di storia toscana moderna e contemporanea, 9","@type":"bibo:Book"}]}]}