Stress response of foodborne microorganisms

著者

    • Wong, Hin Chung

書誌事項

Stress response of foodborne microorganisms

Hin-chung Wong, editor

（Advances in food safety and food microbiology）

Nova Science, c2012

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Knowledge of the responses of micro-organisms to environmental stresses has led to tremendous advances in the their morphological, physiological and genetic regulation, following the introduction of novel research techniques and the efforts of food microbiologists, microbial ecologists, molecular biologists and researchers in other fields. This book is primarily targeted at food microbiologists, microbial ecologists and other professionals in academia, industry and governmental agencies. In addition, this book is a useful reference in improving the processing of food and detecting micro-organisms therein.

目次

  • Preface
  • Response of Foodborne Bacteria to Acid Shock
  • Response of Foodborne Microorganisms to Cold Shock
  • Microbial Stress Response to High Pressure Processing
  • Response of Foodborne Microorganism to Osmotic Stress
  • Bacterial Stress Responses to Antimicrobial Agents
  • Stress Resistance in the Thermo-acidophilic Microorganisms. The Case of the Genus Alicyclobacillus
  • Bacillus cereus: Taxonomy, Epidemiology & Stress Response
  • Campylobacter spp. Responses to the Environment & Adaptations to Hosts
  • Significance of Spores in the Resistance of Clostridium perfringens & Clostridium botulinum Against Food Environmental Stresses
  • Desiccation Stress Response in Cronobacter spp
  • Response of Escherichia coli to Environmental Stress
  • Diversity & Biology of Heat-Resistant Fungi
  • Abiotic Stress Responses in Lactic Acid Bacteria
  • Responses of Listeria monocytogenes to Different Stresses
  • The Weak Organic Acid Preservative Resistance of Spoilage Yeasts
  • Response of Salmonella enterica Serovars to Environmental Stresses
  • Responses of Staphylococcus aureus to Environmental Stresses
  • Responses of Vibrio Species to Environmental Stresses
  • Stress Responses in Pathogenic Yersinia enterocolitica with Reference to the Stability of the Virulence Plasmid in Food
  • Quorum Sensing Regulation of Pathogenesis & Environmental Survival in Foodborne Vibrios
  • Post-Genomic Insights into the Regulation of Transcription in the Facultative Intracelluar Pathogen Listeria monocytogenes
  • Detection of Injured Foodborne Microorganisms by Conventional & Innovative Methods
  • Conclusion
  • Index.

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