Handbook of food safety engineering

Author(s)

• Sun, Da-Wen

Bibliographic Information

Handbook of food safety engineering

edited by Da-Wen Sun

Wiley-Blackwell, c2012

• : hardback

Note

Includes bibliographical references and index

• NCID: BB10246369
• ISBN:
  • 9781444333343
• LCCN: 2011019196
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xxiii, 840 p.
• Size: 25 cm
• Classification:
  • LCC : TX546
  • DC23 : 363.19/26
• Subject Headings:
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Microbiology
  • LCSH : Food industry and trade -- Sanitation
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh