Celebrating New Zealand wine
Author(s)
Bibliographic Information
Celebrating New Zealand wine
New Holland, 2004
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Bibliography: p. 160
Description and Table of Contents
Description
Now that wine-making in New Zealand has truly come of age, what better way to commemorate the industry's successes to date then this magnificent new book which encompasses through words and images an informative and beautifully illustrated overview of where the industry has come from, its most significant influences - and where it is heading. Starting with a foreword by internationally recognised wine writer Bob Campbell MW, Celebrating New Zealand Wine goes on to detail the country's main wine-producing regions, focusing in each case on its grape varieties both past and present - and some of the key individuals who have made - or are making - their mark on the industry. Woven into the text is a discussion of the wine-making techniques employed and, of course, the source of each region's inspiration. Wine regions covered are: Northland, Auckland and Waiheke Island; Gisborne; Hawke's Bay; Wairarapa; Nelson; Marlborough; Waipara and Canterbury; and Central Otago.
by "Nielsen BookData"