Food and beverage management : for the hospitality, tourism and event industries

Author(s)

• Cousins, John
• Foskett, David
• Pennington, Andrew

Bibliographic Information

Food and beverage management : for the hospitality, tourism and event industries

John Cousins, David Foskett and Andrew Pennington

Goodfellow, c2011

3rd ed

Other Title

Food & beverage management

Note

Includes bibliographical references and index

Details

• NCID: BB10344823
• ISBN:
  • 9781906884260
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: x, 321 p.
• Size: 25 cm
• Classification:
  • LCC : TX
• Subject Headings:
  • LCSH : Food service management -- Great Britain
  • LCSH : Hospitality industry -- Great Britain -- Management
  • LCSH : Restaurant management -- Great Britain