Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III

著者

• Mangarasa
• Krishna Jois, S. N.
• Konantambigi, Madhukar
• Bhat, N. P.
• Modwel, Nerupama Y.

書誌事項

Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III

edited in Kannada by S.N. Krishna Jois ; translation into English, Madhukar Konantambigi ; editors, N.P. Bhat, Nerupama Y. Modwel

Intangible Cultural Heritage Division, Indian National Trust for Art and Culture Heritage and B.R. Pub. Corp., 2012

タイトル別名

Sūpaśāstra

Soopa shastra of Mangarasa III

詳細情報

• NII書誌ID(NCID): BB10349179
• ISBN:
  • 9789350500316
• LCCN: 2023336618
• 出版国コード: ii
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: kan
• 出版地: Delhi
• ページ数/冊数: xxxix, 112 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX724.5.I4
  • DC23 : 641.5954
• 件名:
  • LCSH : Cookbooks
  • LCSH : Cooking, Indic -- Southern style -- Early works to 1800
  • LCSH : Cooking -- India -- Karnataka -- Early works to 1800
  • CSHF : Cuisine de l'Inde du Sud -- Ouvrages avant 1800
  • FREE : Cooking fast (OCoLC)fst01754966
  • FREE : Cooking, Indic -- Southern style fast (OCoLC)fst01753349
  • FREE : India -- Karnataka fast (OCoLC)fst01206738
  • MESH : Cookbook
  • FREE : cookbooks aat
  • FREE : Cookbooks fast (OCoLC)fst01752725
  • FREE : Early works fast (OCoLC)fst01411636
  • FREE : Cookbooks lcgft
  • FREE : Livres de cuisine rvmgf