{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB10396394.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB10396394#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB10396394.json"},"dc:title":[{"@value":"Meeresalgen für die menschliche Ernährung"}],"dc:creator":"[Günther Loose, Heinz A. Hoppe, Otto J. Schmid]","dc:publisher":[{"@value":"Cram, de Gruyter"}],"dcterms:extent":"46 p.","cinii:size":"24 cm","dc:language":"ger","dc:date":"1966","cinii:ncid":"BB10396394","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Loose, Günther"}]},{"@id":"https://ci.nii.ac.jp/author/DA03470204#entity","@type":"foaf:Person","foaf:name":[{"@value":"Hoppe, Heinz A. (Heinz August)"}]},{"@id":"https://ci.nii.ac.jp/author/DA12197955#entity","@type":"foaf:Person","foaf:name":[{"@value":"Schmid, Otto J."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002724","@type":"foaf:Organization","foaf:name":"京都大学 農学部 図書室","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB10396394"}}],"prism:publicationDate":["1966"],"cinii:note":["Include bibliographies"],"dc:subject":["LCC:QK567","DC:580.5"],"cinii:contentOfWorks":["Die Bedeutung mariner Algen für die Welternährung / von Günther Loose","Nahrungsmittel aus Meeresalgen / Günther Loose","Für die menschliche Ernährung wichtige Inhaltsstoffe mariner Algen / Otto J. Schmid"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Marine+algae+as+food","dc:title":"Marine algae as food"},{"@id":"https://ci.nii.ac.jp/books/search?q=Algae+--+Economic+aspects","dc:title":"Algae -- Economic aspects"},{"@id":"https://ci.nii.ac.jp/books/search?q=Marine+algae+as+food","dc:title":"Marine algae as food"},{"@id":"https://ci.nii.ac.jp/books/search?q=Algues+marines+%28Aliment%29","dc:title":"Algues marines (Aliment)"},{"@id":"https://ci.nii.ac.jp/books/search?q=Algues+--+Aspect+%C3%A9conomique","dc:title":"Algues -- Aspect économique"},{"@id":"https://ci.nii.ac.jp/books/search?q=Aufsatzsammlung.+swd","dc:title":"Aufsatzsammlung. swd"},{"@id":"https://ci.nii.ac.jp/books/search?q=Meeresalgen.+swd","dc:title":"Meeresalgen. swd"},{"@id":"https://ci.nii.ac.jp/books/search?q=Weltern%C3%A4hrung.+swd","dc:title":"Welternährung. swd"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA58005036#entity","dc:title":"Botanica marina, v.9. supplement","@type":"bibo:Book"}]}]}