Safe or not safe : deciding what risks to accept in our environment and food

著者

    • Pechan, Paul

書誌事項

Safe or not safe : deciding what risks to accept in our environment and food

by Paul Pechan ... [et al.]

Springer, c2011

  • hardcover

大学図書館所蔵 件 / 全1件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues: * What do we want as individuals, as a society * What is the political context of the risk discussion * When do we act and what are the costs of not acting/acting * International trade and legal issues * Moral dimensions of decision making * How do we deal with the disproportionate "power" of the various stakeholders * Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge) * What are facts- and do they change with time * Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

目次

1. Risks.- 1.1. Why are we writing about this topic?.- 1.2. Risk as a science topic and expected impact on the society.- 1.3 Analysis of the risk issues involved.- 1.4 Stakeholder and Public involvement.- 1.5 Premises for successful risk governance.- 1.6 Chapter summary.- References.- Glossary.- 2. Biodiversity at Risk.- 2.1. Why are we writing about this topic?.- 2.2. Why is biodiversity important for the world and for everyday life?.- 2.3 Science and background.- 2.4 What do we do with what we know?.- 2.5 Future prospects.- 2.6 Chapter summary.- References.- Glossary.- 3.Chemical Contaminants in food.- 3.1 Why are we writing about this topic?.- 3.2 Chemical contaminants and expected impact.- 3.3 Why is the study of health effects caused by contaminants important?.- 3.4 Dioxin: description and origin.- 3.5 Managing Risk.- 3.6 Future perspectives.-3.7 Chapter summary.- References.- Glossary.- 4. The food choices we make.- 4.1. Why are we writing about this topic?.- 4.2. Why have genetically modified food? Why is it important for the world?.- 4.3. GM crops and food.- 4.4. How genetic engineering works.- 4.5. Risk Governance: What do we do to make sure GM crops are safe?.- 4.6. What happens if risk assessment does not lead to clear answers? 4.7. Communicating GMOs.- 4.8. Addressing potential risks of GM crops: case study of Germany.- 4.9. Future prospects.- 4.10. Chapter summary.- References.- Glossary.

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