Jewish American food culture

Author(s)

• Deutsch, Jonathan
• Saks, Rachel D.

Bibliographic Information

Jewish American food culture

Jonathan Deutsch and Rachel D. Saks

（At table series）（A bison book）

University of Nebraska Press, 2009, c2008

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BB10442695
• ISBN:
  • 9780803226753
• LCCN: 2009022446
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lincoln
• Pages/Volumes: xvi, 141 p.
• Size: 23 cm
• Classification:
  • LCC : GT2853.U5
  • DC22 : 641.5/676
• Subject Headings:
  • LCSH : Food habits -- United States
  • LCSH : Jews -- Food -- United States
  • LCSH : Jews -- United States -- Social life and customs
  • LCSH : Food in popular culture
  • LCSH : Jewish cooking
• Parent Bibliography ID:
  • BA85873512
  • BA01567943