Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects

著者

書誌事項

Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects

Albert G.J. Tacon, Mohammad R. Hasan, and Marc Metian

(FAO fisheries and aquaculture technical paper, 564)

Food and Agriculture Organization of the United Nations, 2011

大学図書館所蔵 件 / 2

この図書・雑誌をさがす

注記

Includes bibliographical references (p. 71-78)

内容説明・目次

内容説明

This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ