Handbook of plant-based fermented food and beverage technology
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Bibliographic Information
Handbook of plant-based fermented food and beverage technology
CRC Press, c2012
2nd ed
- Other Title
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Handbook of food and beverage fermentation technology
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Note
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index
