Geographical indications and international agricultural trade : the challenge for Asia
著者
書誌事項
Geographical indications and international agricultural trade : the challenge for Asia
Palgrave Macmillan, 2012
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注記
Includes bibliographical references and index
収録内容
- Geographical indications and international trade / Neantro Saavedra-Rivano
- Are foodmarkets special markets? / Philippe Steiner
- Standardization vs. products of origins : what kinds of agricultural products have the potential to become a protected geographical indication? / Louis Augustin-Jean
- The multidimensional definition of quality / Gilles Allaire
- Products with denominations of origin and intellectual property rights : the international bargaining process / Hélène Ilbert
- The concept of terroir as the basis of corporate strategy in agribusiness : the European social, economic and institutional model / Jean-Louis Rastoin
- From products of origin to geographical indications in Japan : perspectives on the construction of quality for the emblematic productions of Kobe and Matsusaka beef / Louis Augustin-Jean and Sekine Kae
- The development of geographical standards for sake in Japan / Nicolas Baumert
- An export niche in the Philippines : the commodification of a speciality rice in Ifugao Province / Suyako Sekimoto and Louis Augustin-Jean
- Geographical indication and institutional organization of food market in China : a case study of Jinhua Ham / Wang Guihong
- Terroir and green tea in China : the case of Meijiawu Dragon Well (Longjing) tea / Selina Ching Chan
内容説明・目次
内容説明
Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.
目次
The Globalization of Geographical Indications: The Challenge for Asia PART I: THE THEORETICAL IMPLICATIONS OF PRODUCTS OF ORIGINS Geographical Indications and International Trade Are Foodmarkets Special Markets? Standardization vs. Products of Origins The Multidimensional Definition of Quality Products with Denominations of Origin and Intellectual Property Rights: The International Bargaining Process The Concept of Terrior as the Basis of Corporate Strategy in Agribusiness PART II: ASIAN CHALLENGES From Products of Origin to Geographical Indications in Japan The Development of Geographical Standards for Sake in Japan An Export Niche in the Philippines Geographical Indication and Industrial Organization of Food Market in China Terrior and Green Tea in China
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