Essentials of human nutrition

書誌事項

Essentials of human nutrition

edited by Jim Mann, A. Stewart Truswell

Oxford University Press, c2012

4th ed

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Nutrition is one of the most important determinants of individual and public health. An increasingly informed public expects its health and food professionals to be able to offer clear, evidence-based advice on diet and associated health implications, but how can established nutrition principles be extracted from the extensive body of often misleading information available in the public domain? For those embarking on courses in nutrition or related subjects, Essentials of Human Nutrition offers a broad, quality survey of the field. Chapters written by international experts chart the involvement and impact of nutrition across different age groups and from the genetic to the community level. It draws together the wide spectrum of disciplines, from biochemistry to counselling, necessary to promote the practical application of nutritional science at the human level, providing everything a student needs to appreciate the increasingly recognized importance of nutrition to health and disease. - Disentangles scientifically established nutrition principles from the morass of misinformation available in the public domain - Data sets and extensive referencing ensure the content is firmly anchored in nutrition science - Practical processes with which students need to be familiar, such as dietary assessment and food analysis, are covered Online Resource Centre The Online Resource Centre to accompany Essentials of Human Nutrition features: For students: * Links to sources of further information and data * Topical updates For registered adopters of the book: * Figures from the book, available for download

目次

  • PART 1: ENERGY & MACRONUTRIENTS
  • PART 2: ORGANIC AND INORGANIC ESSENTIAL NUTRIENTS
  • PART 3: NUTRITION-RELATED DISORDERS
  • PART 4: FOODS
  • PART 5: NUTRITIONAL ASSESSMENT
  • PART 6: LIFE STAGES
  • PART 7: CHANGING FOOD HABITS
  • PART 8: APPLICATIONS

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BB10736710
  • ISBN
    • 9780199566341
  • LCCN
    2011939854
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Oxford ; New York
  • ページ数/冊数
    xx, 695 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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