Handbook of animal-based fermented food and beverage technology

著者

書誌事項

Handbook of animal-based fermented food and beverage technology

edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]

CRC Press, c2012

2nd ed

タイトル別名

Handbook of food and beverage fermentation technology

統一タイトル

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注記

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004

"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso

Includes bibliographical references and index

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