Routledge international handbook of food studies

Author(s)

• Albala, Ken

Bibliographic Information

Routledge international handbook of food studies

edited by Ken Albala

Routledge, 2013

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB10765220
• ISBN:
  • 9780415782647
• LCCN: 2012003797
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon, Oxon
• Pages/Volumes: xvi, 406 p.
• Size: 26 cm
• Classification:
  • LCC : GN407
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Nutritional anthropology
  • LCSH : Food -- Research