The preservation of food by freezing with special reference to fish and meat : a study in general physiology
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The preservation of food by freezing with special reference to fish and meat : a study in general physiology
（Food investigation board / Department of scientific and industrial research, Special report no. 7）
H.M.S.O., 1922
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The preservation of food by freezing
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At head of title: Department of scientific and industrial research
