Food : some account of its sources, constituents, and uses

Author(s)

• Church, Arthur Herbert

Bibliographic Information

Food : some account of its sources, constituents, and uses

by A.H. Church

（Victoria and Albert Museum science handbooks）

Chapman and Hall, 1903

Other Title

Food

Note

Includes index

Details

• NCID: BB10856960
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [London]
• Pages/Volumes: viii, 252 p.
• Size: 20 cm
• Subject Headings:
  • LCSH : Food
• Parent Bibliography ID:
  • BA54196511