Food consumption : empirical studies of Japanese dietary
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Bibliographic Information
Food consumption : empirical studies of Japanese dietary
Tsukuba-shobo, 2012
Available at / 26 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
611.32:Sa755010841350
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Includes bibliographical references
Description and Table of Contents
Table of Contents
- １ Ｆｒｏｎｔｉｅｒ ｏｆ Ｄｅｍａｎｄ Ａｎａｌｙｓｉｓ（Ｒｅｃｅｎｔ ｄｅｖｅｌｏｐｍｅｎｔｓ ｉｎ ｔｈｅ ｄｅｍａｎｄ ｓｙｓｔｅｍ ａｎａｌｙｓｉｓ ｏｆ ｆｏｏｄ ｃｏｎｓｕｍｐｔｉｏｎ；Ｃｏｎｓｕｍｐｔｉｏｎ ｂｅｈａｖｉｏｒ ｏｆ Ｊａｐａｎｅｓｅ ａｇｒｉｃｕｌｔｕｒａｌ ｈｏｕｓｅｈｏｌｄｓ：Ａｎａｌｙｓｉｓ ｏｆ ａｎ Ａｌｍｏｓｔ Ｉｄｅａｌ Ｄｅｍａｎｄ Ｓｙｓｔｅｍ；Ｌａｂｏｒ‐ｆｏｒｃｅ ｐａｒｔｉｃｉｐａｔｉｏｎ ｏｆ ｍａｒｒｉｅｄ ｗｏｍｅｎ ａｎｄ ｆｏｏｄ ｃｏｎｓｕｍｐｔｉｏｎ ｏｆ ｈｏｕｓｅｈｏｌｄｓ；Ｆｏｏｄ ｄｅｍａｎｄ ａｎｄ ｏｕｔｓｏｕｒｃｉｎｇ ｏｆ ｈｏｕｓｅｗｏｒｋ ほか）
- ２ Ｒｅｃｅｎｔ Ｔｒｅｎｄ ｏｆ Ｊａｐａｎｅｓｅ Ｆｏｏｄ Ｉｎｄｕｓｔｒｙ ａｎｄ Ｆｏｏｄ Ｃｏｎｓｕｍｐｔｉｏｎ（Ｈｏｕｓｅｈｏｌｄ ｆｏｏｄ ｅｘｐｅｎｄｉｔｕｒｅ ａｎｄ ｔｈｅ ｇｒｏｗｔｈ ｏｆ Ｊａｐａｎｅｓｅ ｆｏｏｄ ｉｎｄｕｓｔｒｉｅｓ：１９８０‐２０００；Ｅｃｏ‐ｌａｂｅｌ ｃｅｒｔｉｆｉｃａｔｉｏｎ ａｓ ａ ｐｒｏｄｕｃｔ ａｔｔｒｉｂｕｔｅ：Ｉｎｆｏｒｍａｔｉｏｎ ａｖａｉｌａｂｉｌｉｔｙ ａｎｄ ｃｏｎｓｕｍｅｒ ｂｅｈａｖｉｏｒ‐ｉｎｃｒｅａｓｉｎｇ ａｗａｒｅｎｅｓｓ ｏｆ ｆｏｏｄ ｓａｆｅｔｙ ａｎｄ ｆｉｓｈｅｒｙ ｒｅｓｏｕｒｃｅｓ ｃｏｎｓｅｒｖａｔｉｏｎ；Ｓｉｍｕｌａｔｉｏｎ ａｎａｌｙｓｉｓ ｏｆ ｔｈｅ ｉｎｆｌｕｅｎｃｅ ｏｆ ｔｈｅ ｉｎｃｒｅａｓｅ ｉｎ ｉｍｐｏｒｔｓ ｏｆ ｆａｒｍ ｐｒｏｄｕｃｔｓ ａｎｄ ｐｒｏｃｅｓｓｅｄ ｆｏｏｄｓ ｏｎ Ｊａｐａｎｅｓｅ ｉｎｄｕｓｔｒｉｅｓ；Ｅｓｔｉｍａｔｉｎｇ ａ ｇｅｎｅｒａｌｉｚｅｄ ｂｅｒｔｒａｎｄ ｍｏｄｅｌ ａｎｄ ｐｅｒｃｅｉｖｅｄ ｔｏｔａｌ ｄｅｍａｎｄ ｅｌａｓｔｉｃｉｔｉｅｓ ｉｎ ａ ｐｒｏｄｕｃｔ‐ｄｉｆｆｅｒｅｎｔｉａｔｅｄ ｏｌｉｇｏｐｏｌｉｓｔｉｃ ｍａｒｋｅｔ ほか）
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