Canola and rapeseed : production, processing, food quality, and nutrition
著者
書誌事項
Canola and rapeseed : production, processing, food quality, and nutrition
CRC Press, c2013
- : hardback
大学図書館所蔵 全3件
注記
"AOCS Press"--Cover
Includes bibliographical references and index
内容説明・目次
内容説明
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
Topics include:
The historical development, properties, and performance of canola
Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation
Canola protein processing
High omega-9 canola oils and their future applications
Modification of Brassica oilseeds
Rapid analytical methods for measuring oil content
The potential of ultrasound and supercritical fluid extraction for producing value-added by-products
The processing of virgin rapeseed oils in Europe
Extraction and application of canola protein
The frying stability of high-oleic low-linolenic acid canola oils
The potential of mustard oil for biodiesel
The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
目次
Canola Research: Historical and Recent Aspects. An Update on Characterization and Bioactivities of Sinapic Acid Derivatives. Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways. Processing of Canola Proteins: A Review. The Future of Omega- Oils. Modification of Seed Oil Formation in. Oilseed Species. Measurement of Oil Content by Rapid Analytical Techniques. The Potential for Ultrasound and Supercritical Fluid Extraction for Value-Added Processing of Canola. Processing of Virgin Canola Oils. Rapeseed Proteins: Recent Results on Extraction and Application. Frying Stability of High-Oleic, Low-Linolenic Canola Oils. Biodiesel from Mustard Oil. Canola Oil and Heart Health: A Historical Perspective. Canola Oil: Evolving Research in Obesity and Insulin Resistance. Rapeseed and Canola Phenolics: Antioxidant Attributes and Efficacy. Nutritional Impact of Fatty Acid Composition of Canola Oil and Its Effect on the Oxidative Deterioration. Effect of Canolol on Oxidation of Edible Oils. Canola Oil, Canolol and Cancer: Evolving Research. Canolol as a Promising Nutraceutical: Status and Scope. Index.
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