The methods used for the inspection of canned foods and their reliability for this purpose

Author(s)

• Savage, William G. (William George)
• Department of Scientific and Industrial Research. Food Investigation Board

Bibliographic Information

The methods used for the inspection of canned foods and their reliability for this purpose

by William G. Savage

（Food investigation board / Department of scientific and industrial research, Special report no. 3）

H.M.S.O., 1920-

• pt. 1

Note

Cover title

Contents of Works

• Pt. 1. Canned meats

Details

• NCID: BB10878759
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 23 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Food adulteration and inspection
  • LCSH : Meat inspection
  • LCSH : Fishery products -- Preservation
• Parent Bibliography ID:
  • BB10849910