Researches on the chemistry of food
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Bibliographic Information
Researches on the chemistry of food
(Landmarks of science / ed. by Harold Hartley, Duane H. D. Roller)
Readex Microprint, 1970
Microform(Microopaque)
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Reproduction of: London : Taylor and Walton, 1847. 143 p., addendum, index & works
"Courtesy History of Science Collections, University of Oklahoma"