Fruit and vegetable bottling, pulping, drying (with and without sugar), jams, jellies, cheeses, and pickles

Author(s)

Bibliographic Information

Fruit and vegetable bottling, pulping, drying (with and without sugar), jams, jellies, cheeses, and pickles

by Vincent and Georgiana Banks ; edited by W. Wilks

[Royal Horticultural Society], [1918]

Available at  / 1 libraries

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Note

"Revised 1918"--Cover

Details

  • NCID
    BB10914954
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [London]
  • Pages/Volumes
    84 p.
  • Size
    22 cm
  • Subject Headings
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