Meat extracts and similar preparations, including studies of the methods of analysis employed

Author(s)

    • Bigelow, W. D.
    • Cook, Frank Cummings

Bibliographic Information

Meat extracts and similar preparations, including studies of the methods of analysis employed

by W.D. Bigelow and F.C. Cook

(Bulletin / U.S. Department of Agriculture, Bureau of Chemistry, no. 114)

G.P.O., 1908

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  • Bulletin

    U.S. Department of Agriculture, Bureau of Chemistry

    Government Printing Office

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