Meat extracts and similar preparations, including studies of the methods of analysis employed
Author(s)
Bibliographic Information
Meat extracts and similar preparations, including studies of the methods of analysis employed
(Bulletin / U.S. Department of Agriculture, Bureau of Chemistry, no. 114)
G.P.O., 1908
Access to Electronic Resource 1 items
Available at / 2 libraries
-
No Libraries matched.
- Remove all filters.

