{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB10947986.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB10947986#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB10947986.json"},"dc:title":[{"@value":"Save it for winter : modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use : with comments on The best things to grow for saving, and when and how to grow them"}],"dcterms:alternative":["Save it for winter"],"dc:creator":"by Frederick Frye Rockwell","dc:publisher":[{"@value":"Frederick A. Stokes Co."}],"dcterms:extent":"xiii, 206 p., [10] leaves of plates","cinii:size":"20 cm","dc:language":"eng","dc:date":"1918","cinii:ncid":"BB10947986","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA04656252#entity","@type":"foaf:Person","foaf:name":[{"@value":"Rockwell, F. F. (Frederick Frye)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001164","@type":"foaf:Organization","foaf:name":"北海道大学 大学院水産科学研究科・水産学部図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_search/"}}],"bibo:lccn":["18014226"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/18014226"}],"dcterms:hasFormat":[{"@id":"https://catalog.hathitrust.org/Record/009559553","dc:date":"1918"},{"@id":"https://catalog.hathitrust.org/Record/006798815","dc:date":"1918"}],"prism:publicationDate":["c1918"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Canning+and+preserving","dc:title":"Canning and preserving"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Drying+--+Equipment+and+supplies","dc:title":"Food -- Drying -- Equipment and supplies"}]}]}