The discoloration, smut, or blackening of canned lobster

著者

• Harrison, F. C. (Francis Charles), b. 1871
• Hood, E. G.
• Canada. Honorary Advisory Council for Scientific and Industrial Research

書誌事項

The discoloration, smut, or blackening of canned lobster

by F.C. Harrison and E.G. Hood

（Report / Honorary Advisory Council for Scientific and Industrial Research, no. 12）

F.A. Acland, 1923

注記

"Published by the authority of the Sub-committee of the Privy Council for Scientific and Industrial Research"--T.p.

詳細情報

• NII書誌ID(NCID): BB10956604
• LCCN: 23018766
• 出版国コード: cn
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Ottawa
• ページ数/冊数: 40 p.
• 大きさ: 25 cm
• 件名:
  • LCSH : Lobsters
  • LCSH : Canning and preserving
• 親書誌ID:
  • BA87163868