The discoloration, smut, or blackening of canned lobster
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Bibliographic Information
The discoloration, smut, or blackening of canned lobster
（Report / Honorary Advisory Council for Scientific and Industrial Research, no. 12）
F.A. Acland, 1923
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Note
"Published by the authority of the Sub-committee of the Privy Council for Scientific and Industrial Research"--T.p.