Edible structures : the basic science of what we eat

Author(s)

• Aguilera, José Miguel
• Blazes, Marian

Bibliographic Information

Edible structures : the basic science of what we eat

José Miguel Aguilera ; translated by Marian Blazes

CRC Press, c2013

• : pbk

Other Title

Ingeniería gastronómica

Note

"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB11034967
• ISBN:
  • 9781439898901
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: spa
• Place of Publication: Boca Raton
• Pages/Volumes: xx, 442 p.
• Size: 23 cm
• Classification:
  • LCC : TX551
  • LCC : TP248.65.F66
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition