California cuisine and just food

Author(s)

• Fairfax, Sally K.

Bibliographic Information

California cuisine and just food

Sally K. Fairfax ... [et.al.]

（Food, health, and the environment / series editor, Robert Gottlieb）

MIT Press, c2012

• : pbk

Note

Includes bibliographical references (p. [235]-338) and index

Details

• NCID: BB11062667
• ISBN:
  • 9780262517867
• LCCN: 2012008691
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: xvii, 354 p.
• Size: 23 cm
• Classification:
  • LCC : GT2853.U5
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- California -- San Francisco Bay Area
  • LCSH : Food preferences -- California -- San Francisco Bay Area
  • LCSH : Gastronomy -- California -- San Francisco Bay Area
  • LCSH : Food industry and trade -- California -- San Francisco Bay Area
  • LCSH : Sustainable agriculture -- California -- San Francisco Bay Area
  • LCSH : San Francisco Bay Area (Calif.) -- Social life and customs
• Parent Bibliography ID:
  • BA84863080