California cuisine and just food

著者

• Fairfax, Sally K.

書誌事項

California cuisine and just food

Sally K. Fairfax ... [et.al.]

（Food, health, and the environment / series editor, Robert Gottlieb）

MIT Press, c2012

• : pbk

注記

Includes bibliographical references (p. [235]-338) and index

詳細情報

• NII書誌ID(NCID): BB11062667
• ISBN:
  • 9780262517867
• LCCN: 2012008691
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, Mass.
• ページ数/冊数: xvii, 354 p.
• 大きさ: 23 cm
• 分類:
  • LCC : GT2853.U5
  • DC23 : 394.1/2
• 件名:
  • LCSH : Food habits -- California -- San Francisco Bay Area
  • LCSH : Food preferences -- California -- San Francisco Bay Area
  • LCSH : Gastronomy -- California -- San Francisco Bay Area
  • LCSH : Food industry and trade -- California -- San Francisco Bay Area
  • LCSH : Sustainable agriculture -- California -- San Francisco Bay Area
  • LCSH : San Francisco Bay Area (Calif.) -- Social life and customs
• 親書誌ID:
  • BA84863080