Anleitung zur chemischen Analyse des Weines

Author(s)

• Borgmann, Eugen, d. 1895
• Fresenius, C. Remigius

Bibliographic Information

Anleitung zur chemischen Analyse des Weines

von Eugen Borgmann ; mit Vorwort von C. Remigius Fresenius

C.W. Kreidel, 1884

Note

Includes bibliographical references and index

Details

• NCID: BB11068925
• Country Code: gw
• Title Language Code: ger
• Text Language Code: ger
• Place of Publication: Wiesbaden
• Pages/Volumes: viii, 168 p., 2 leaves of plates
• Size: 20 cm
• Classification:
  • LCC : TP548
• Subject Headings:
  • LCSH : Wine and wine making