{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB11140727.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB11140727#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB11140727.json"},"dc:title":[{"@value":"Traité d'œnologie : transformations et traitements des vins"}],"dc:creator":"par J. Ribéreau-Gayon","dc:publisher":[{"@value":"Ch. Béranger"}],"dcterms:extent":"xxviii, 546 p.","cinii:size":"25 cm","dc:language":"fre","dc:date":"1950","cinii:ncid":"BB11140727","cinii:ownerCount":"0","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA05817867#entity","@type":"foaf:Person","foaf:name":[{"@value":"Ribéreau-Gayon, Pascal"}]}],"bibo:lccn":["48025526"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/48025526"}],"prism:publicationDate":["1950"],"cinii:note":["Includes bibliographical footnotes"],"dc:subject":["LCC:TP548"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Wine+and+wine+making","dc:title":"Wine and wine making"}]}]}