{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB11177057.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB11177057#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB11177057.json"},"dc:title":[{"@value":"Pure, white and deadly : how sugar is killing us and what we can do to stop it"}],"dcterms:alternative":["Sweet and dangerous"],"dc:creator":"John Yudkin ; with a new introduction by Robert H. Lustig","dc:publisher":[{"@value":"Penguin"}],"dcterms:extent":"xii, 200 p.","cinii:size":"20 cm","dc:language":"eng","dc:date":"2012","cinii:ncid":"BB11177057","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA07096154#entity","@type":"foaf:Person","foaf:name":[{"@value":"Yudkin, John"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Lustig, Robert H."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BB11177057"}},{"@id":"https://ci.nii.ac.jp/library/FA007739","@type":"foaf:Organization","foaf:name":"立命館大学 図書館","rdfs:seeAlso":{"@id":"http://runners.ritsumei.ac.jp/opac/opac_openurl/?ncid=BB11177057"}}],"prism:publicationDate":["2012"],"cinii:note":["\"First published as Sweet and dangerous in the USA by Peter H. Wyden 1972\"","Includes bibliographical references (p. 189-194) and index"],"dc:subject":["DC23:613.283"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Sugars+in+human+nutrition","dc:title":"Sugars in human nutrition"},{"@id":"https://ci.nii.ac.jp/books/search?q=Sugar+in+the+body","dc:title":"Sugar in the body"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Sugar+content","dc:title":"Food -- Sugar content"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA00474814#entity","dc:title":"Penguin books","@type":"bibo:Book"},{"@id":"https://ci.nii.ac.jp/ncid/BA36476436#entity","dc:title":"Penguin non-fiction","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780241965283","dc:title":": pbk"}]}]}