Handbook of food process design

Author(s)

• Ahmed, Jasimuddin
• Rahman, Shafiur

Bibliographic Information

Handbook of food process design

edited by Jasim Ahmed, Mohammad Shafiur Rahman

Wiley-Blackwell, 2012

• : set
• vol. 1
• vol. 2

Note

Includes bibliographical references and index

Details

• NCID: BB11323192
• ISBN:
  • 9781444330113
• LCCN: 2011022689
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: 2v.
• Size: 26 cm
• Classification:
  • LCC : TH4526
  • DC23 : 664/.02
• Subject Headings:
  • LCSH : Food processing plants -- Design and construction
  • LCSH : Food processing machinery
  • LCSH : Food industry and trade
  • FREE : TECHNOLOGY & ENGINEERING / Food Science bisacsh