Fish stress and health in aquaculture
著者
書誌事項
Fish stress and health in aquaculture
（Seminar series / Society for Experimental Biology, 62）
Cambridge University Press, 2011
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注記
Other editors: A.D. Pickering, J.P. Sumpter, C.B. Schreck
Includes bibliographical references and index
Originally published: 1997 (hardcover)
内容説明・目次
内容説明
The principal themes of this 1997 book are stress and health in fish. Stress is of central concern in aquaculture, as the various stressors which accompany intensive fish husbandry can predispose the fish to compromised growth and health, and promote disease. The book comprises a comprehensive collection of chapters which describe potential stressors and the stress responses of fishes, as well as relevant information about the effects of factors such as nutrition. A discussion of various methods of detecting stressed states in fish in the lab as well as in the field is also included. In addition to the physiological stress response as manifest in changes in the endocrine system or acid-base and ionic balance, behavioural aspects of stress in fish are also covered.
目次
- Preface
- 1. Stress in finfish: past, present and future - a historical perspective B. A. Barton
- 2. Effects of rearing conditions on the health and physiological quality of fish in intensive culture G. A. Wedermeyer
- 3. Effects of stress on reproduction and growth of fish N. W. Pankhurst, and G. van der Kraak
- 4. The endocrinology of stress J. P. Sumpter
- 5. Ionic, osmotic and acid-base regulation in stress G. McDonald, and L. Milligan
- 6. Behavioural response to stress C. B. Schreck
- 7. Genetic basis to the stress response: selective breeding for stress-tolerant fish T. G. Pottinger and A. D. Pickering
- 8. Immune-endocrine interactions P. Balm
- 9. Dietary effects on stress and health T. C. Fletcher
- 10. Measurements of stressed states in the field J. D. Morgan, and G. K. Iwama
- Index.
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