Vanilla
著者
書誌事項
Vanilla
(Medicinal and aromatic plants : industrial profiles, v. 47)
CRC Press, c2011
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide.
Written by 45 International Experts with Vast Experience in their Respective Fields
This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality.
Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.
目次
Vanilloid Orchids: Systematics and Evolution. Evolutionary Processes and Diversification in the Genus Vanilla. Conservation and Movement of Vanilla Germplasm. Vanilla in Herbaria. Biotechnological Applications in Vanilla. Cultivation Systems. Virus Diseases of Vanilla. Fungal Diseases of Vanilla. Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci. Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson). Vanilla Curing. Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson). Morphological, Chemical, Sensory, and Genetic Specificities of Tahitian Vanilla. Microbial Safety of Cured Vanilla Beans. Authentication of Vanilla Products. Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming. Vanilla's Debt to Reunion Island. Recognizing the Quality and Origin of Vanilla from Reunion Island: Creating a PGI "Vanille de L'ile de la Reunion". Vanilla Production in Indonesia. Vanilla Production in India. Vanilla Production in East Africa: Uganda, Tanzania, Kenya, and Eastern Democratic Republic of Congo. Vanilla Production in Mexico. Vanilla Production in China. Vanilla Production in French Polynesia.
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