西洋菓子の拵方

Author(s)
Bibliographic Information

西洋菓子の拵方

東京割烹講習会, 1922.7

Title Transcription

セイヨウ ガシ ノ コシラエカタ

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「家庭料理講義録」増刊

Details
  • NCID
    BB11582601
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Pages/Volumes
    171p
  • Size
    22cm
  • Classification
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