Food, farming, and faith

Author(s)

• Fick, Gary W.

Bibliographic Information

Food, farming, and faith

Gary W. Fick

（SUNY series on religion and the environment）

State University of New York Press, c2008

• : pbk

Note

Bibliography: p. 191-196

Includes indexes

Details

• NCID: BB11634669
• ISBN:
  • 9780791473849
• LCCN: 2007025403
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Albany
• Pages/Volumes: xix, 223 p.
• Size: 22 cm
• Classification:
  • LCC : BR115.N87
  • DC22 : 261.5/6
• Subject Headings:
  • LCSH : Food -- Religious aspects -- Christianity
  • LCSH : Food habits
  • LCSH : Dinners and dining -- Religious aspects -- Christianity
  • LCSH : Agriculture -- Religious aspects -- Christianity
  • LCSH : Human ecology -- Religious aspects -- Christianity
• Parent Bibliography ID:
  • BB00186726