{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB11736498.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB11736498#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB11736498.json"},"dc:title":[{"@value":"米の合理的用法 : 標準精米を推奬す"},{"@value":"コメ ノ ゴウリテキ ヨウホウ : ヒョウジュン セイマイ オ スイショウ ス","@language":"ja-hrkt"}],"dc:creator":"[杉本好一口述]","dc:publisher":[{"@value":"滋賀縣衛生課 : 滋賀縣結核豫防會"}],"dcterms:extent":"10p","cinii:size":"22cm","dc:language":"jpn","dc:date":"1931","cinii:ncid":"BB11736498","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15850009#entity","@type":"foaf:Person","foaf:name":[{"@value":"杉本, 好一 "},{"@value":"スギモト, コウイチ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002597","@type":"foaf:Organization","foaf:name":"滋賀大学 附属図書館","rdfs:seeAlso":{"@id":"https://library.shiga-u.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB11736498"}}],"prism:publicationDate":["1931.3"],"cinii:note":["表紙に「昭和5年7月26日 於彦根金龜會館」とあり"]}]}