Foundations of restaurant management & culinary arts

著者

• Educational Foundation (National Restaurant Association)

書誌事項

Foundations of restaurant management & culinary arts

National Restaurant Association

Prentice Hall, c2011-

[1st ed., Student ed.]

• set
• level 1
• level 2

タイトル別名

Foundations of restaurant management and culinary arts

注記

"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover

Each vol. includes glossary and index

Edition statements from publisher's Web site

収録内容

• [v.1] Level one
• [v.2] Level two

詳細情報

• NII書誌ID(NCID): BB11745659
• ISBN:
  • 9780132550710
  • 9780138019389
  • 9780131380226
• LCCN: 2012427173
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boston, Mass.
• ページ数/冊数: xiii, 829 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX911.3.M27
  • DC23 : 647.95068
• 件名:
  • LCSH : Restaurant management -- Textbooks
  • LCSH : Food service management -- Textbooks