Food preservation

Author(s)

• Dallas, Dorothy M.

Bibliographic Information

Food preservation

Dorothy M. Dallas

（Longman secondary science series）

Longman, 1974

Note

Description based on 2nd impr., 1977

• NCID: BB11858258
• ISBN:
  • 0582212359
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 42 p.
• Size: 21 cm
• Classification:
  • LCC : TX601
  • DC18 : 641.4
• Subject Headings:
  • PRECIS : Food. Preservation Secondary school texts
  • LCSH : Canning and preserving
• Parent Bibliography ID:
  • BB1185770X