Vegetable consumption and health : new research
Author(s)
Bibliographic Information
Vegetable consumption and health : new research
（Nutrition and diet research progress series）
Nova Science Publishers, c2012
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Note
Includes bibliographical references and index
Contents of Works
- Food insecurity and vegetable consumption / Stephanie Grutzmacher, Susan Gross and Ashley Munger
- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez
- Human photosynthesis / Arturo Solís-Herrera ... [et al.]
- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.]
- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T. P. Dweba and M. A. Mearns
- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh
- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi and Ho Le Thi
- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura and Takuji Ohyama
- Safety concerns regarding certain herbs used on the largest U. S. - Mexico border / Armando González-Stuart
- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama
