Vegetable consumption and health : new research
著者
書誌事項
Vegetable consumption and health : new research
（Nutrition and diet research progress series）
Nova Science Publishers, c2012
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注記
Includes bibliographical references and index
収録内容
- Food insecurity and vegetable consumption / Stephanie Grutzmacher, Susan Gross and Ashley Munger
- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez
- Human photosynthesis / Arturo Solís-Herrera ... [et al.]
- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.]
- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T. P. Dweba and M. A. Mearns
- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh
- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi and Ho Le Thi
- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura and Takuji Ohyama
- Safety concerns regarding certain herbs used on the largest U. S. - Mexico border / Armando González-Stuart
- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama
内容説明・目次
内容説明
It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good source of nutrients and dietary fibre which are essential for various bodily functions. Throughout the world, though, reported vegetable consumption is well below the recommended levels set by the World Health Organization. In this book, the authors present current research in the study of vegetable consumption and health. Topics discussed include food insecurity and vegetable consumption; quality control for pesticide residues in olives and olive oil; pest management of cruciferous crops in China; availability and utilization of traditional vegetables; cucumbers as a source of biological active substances and vegetable consumption by older adults in Japan.
目次
- Preface
- Food Insecurity & Vegetable Consumption
- Quality Control for Pesticide Residues in Olives & Olive Oil
- Human Photosynthesis
- Development & Implementation of Environmentally Benign Approaches for Integrated Pest Management of Cruciferous Crops in China
- Availability & Utilization of Traditional Vegetables: A Case Study of Rural Xhosa Households
- The Uncanning Power of Emotional Bonds: Exploring the Role of Nostalgic Foods in Latinas' Eating Behaviors & Health.
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