Vegetable consumption and health : new research
著者
書誌事項
Vegetable consumption and health : new research
(Nutrition and diet research progress series)
Nova Science Publishers, c2012
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
収録内容
- Food insecurity and vegetable consumption / Stephanie Grutzmacher, Susan Gross and Ashley Munger
- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez
- Human photosynthesis / Arturo Solís-Herrera ... [et al.]
- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.]
- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T. P. Dweba and M. A. Mearns
- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh
- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi and Ho Le Thi
- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura and Takuji Ohyama
- Safety concerns regarding certain herbs used on the largest U. S. - Mexico border / Armando González-Stuart
- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama
内容説明・目次
内容説明
It is well-known that diets high in vegetables are associated with lower rates of chronic diseases and cancers. Vegetables provide a good source of nutrients and dietary fibre which are essential for various bodily functions. Throughout the world, though, reported vegetable consumption is well below the recommended levels set by the World Health Organization. In this book, the authors present current research in the study of vegetable consumption and health. Topics discussed include food insecurity and vegetable consumption; quality control for pesticide residues in olives and olive oil; pest management of cruciferous crops in China; availability and utilization of traditional vegetables; cucumbers as a source of biological active substances and vegetable consumption by older adults in Japan.
目次
- Preface
- Food Insecurity & Vegetable Consumption
- Quality Control for Pesticide Residues in Olives & Olive Oil
- Human Photosynthesis
- Development & Implementation of Environmentally Benign Approaches for Integrated Pest Management of Cruciferous Crops in China
- Availability & Utilization of Traditional Vegetables: A Case Study of Rural Xhosa Households
- The Uncanning Power of Emotional Bonds: Exploring the Role of Nostalgic Foods in Latinas' Eating Behaviors & Health.
「Nielsen BookData」 より