Experimental cookery from the chemical and physical standpoint

Author(s)

Bibliographic Information

Experimental cookery from the chemical and physical standpoint

Belle Lowe

（Home economics）

Wiley, 1937

2nd ed

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Details

  • NCID
    BB11980309
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    600 p.
  • Size
    24 cm
  • Classification
  • Parent Bibliography ID
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