{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB12040794.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB12040794#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB12040794.json"},"dc:title":[{"@value":"麹スウィーツ : 甘酒・塩麹とナチュラル素材でていねいにつくる"},{"@value":"コウジ スウィーツ : アマザケ シオコウジ ト ナチュラル ソザイ デ テイネイ ニ ツクル","@language":"ja-hrkt"}],"dc:creator":"タカコ・ナカムラ著","dc:publisher":[{"@value":"マイナビ"}],"dcterms:extent":"95p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2012","cinii:ncid":"BB12040794","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17563074#entity","@type":"foaf:Person","foaf:name":[{"@value":"ナカムラ, タカコ"},{"@value":"ナカムラ, タカコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA021616","@type":"foaf:Organization","foaf:name":"南九州学園 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA020205","@type":"foaf:Organization","foaf:name":"飯田短期大学 図書館","rdfs:seeAlso":{"@id":"https://iida.opac.jp/opac/ncid_search?ncid=BB12040794"}}],"prism:publicationDate":["2012.11"],"dc:subject":["NDLC:Y73","NDC9:596.65"],"dcterms:hasPart":[{"@id":"urn:isbn:9784839944834"}]}]}