{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB12074005.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB12074005#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB12074005.json"},"dc:title":[{"@value":"ヒューマンニュートリション : 人間栄養"},{"@value":"ヒューマン ニュートリション : ニンゲン エイヨウ","@language":"ja-hrkt"}],"dcterms:alternative":["Human nutrition"],"dc:publisher":[{"@value":"日本医療企画"}],"dcterms:extent":"冊","cinii:size":"30cm","dc:language":"jpn","dc:date":"2011","cinii:ncid":"BB12074005","cinii:ownerCount":"0","prism:publicationDate":["2011-"],"cinii:note":["隔月発行","記述は20117・8月号(第3巻第4号通巻12号)による","子書誌あり"],"dc:subject":["NDC9:498.55"]}]}