Sausage : a country-by-country photographic guide with recipes
著者
書誌事項
Sausage : a country-by-country photographic guide with recipes
Dorling Kindersley, 2012
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes index
内容説明・目次
内容説明
A beautiful guide celebrating the humble sausage
Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.
Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet.
Sausage is a unique gift for any sausage lover and a sizzlingly good read.
「Nielsen BookData」 より
