The enlightened kitchen : fresh vegetable dishes from the temples of Japan

Author(s)

• 藤井, まり フジイ, マリ
• 浜村, 多恵 ハマムラ, タエ
• Jeffery, Richard

Bibliographic Information

The enlightened kitchen : fresh vegetable dishes from the temples of Japan

Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery

Kodansha USA, 2012

Note

Includes index

Details

• NCID: BB12172081
• ISBN:
  • 9781568364360
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 107 p.
• Size: 26 cm
• Classification:
  • NDC8 : 596.21
  • NDC9 : 596.21
• Subject Headings:
  • BSH : 精進料理
  • PRECIS : Cookery Japan. Recipes
  • LCSH : Vegetarian cookery