The end of the line : how overfishing is changing the world and what we eat

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The end of the line : how overfishing is changing the world and what we eat

Charles Clover

University of California Press, [2008?]

  • : [pbk.]

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Note

"First published in the United States by The New Press, 2006"--T.p. verso

"Originally published in Great Britain, in slightly different form, by Ebury Press, Random House, 2004"--T.p. verso

Includes bibliographical references (p. [351]-[359]) and index

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