The business of tourism
著者
書誌事項
The business of tourism
Pearson, 2012
9th ed
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The tourism industry is in a constant state of flux, where trends and attitudes are frequently susceptible to outside influences including factors such as technological and economic change The Business of Tourism by Chris Holloway and Claire Humphreys is the ideal textbook to help you to not only understand these new changes but look at them with a critical eye and predict future trends.
This book is the ideal foundation text for students of Tourism Management or Travel and Tourism. The historical context is combined with background theory and research plus up-to-date international case studies. It examines in detail the tourism product, its impacts and the tourist to provide the reader with a comprehensive understanding of the management of this important global industry. The result is a practical and relevant text for any student wishing to work in one of the many diverse sectors of the tourism industry.
目次
PART I: DEFINING AND ANALYSING TOURISM AND ITS IMPACTS
1. An introduction to tourism
2. The development and growth of tourism up to the mid-twentieth century
3. The era of popular tourism: 1950 to the twenty-first century
4. The demand for tourism
5. The economic impacts of tourism
6. The socio-cultural impacts of tourism
7. The environmental impacts of tourism
PART II: THE TRAVEL AND TOURISM PRODUCT
8. The structure and organisation of the travel and tourism industry
9. Tourist destinations
10. Tourist attractions
11. Business tourism
12. The hospitality sector: accommodation and catering services
13. Tourist transport by air
14. Tourist transport by water
15. Tourist transport on land
PART III: INTERMEDIARIES IN THE PROVISION OF TRAVEL AND TOURISM
16. The management of visitors
17. The structure and role of the public sector in tourism
18. Tour operating
19. Selling and distributing travel and tourism
20. Ancillary tourism services
PART IV: CASE STUDIES
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