Mastering the art of French cooking

Author(s)

• Beck, Simone
• Bertholle, Louisette
• Child, Julia

Bibliographic Information

Mastering the art of French cooking

by Simone Beck, Louisette Bertholle, Julia Child ; illustrated by Sidonie Coryn

（A Penguin handbook）

Penguin Books, 1966-1978

• v. 1
• v. 2

Note

v. 2: Julia Child and Simone Beck

Includes index

• NCID: BB12385923
• ISBN:
  • 0140461191
  • 014046221X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harmondsworth
• Pages/Volumes: 2 v.
• Size: 19 cm
• Classification:
  • DC18 : 641.5944
  • LCC : TX719
  • DC19 : 641.5944
• Subject Headings:
  • LCSH : Cookery, French
• Parent Bibliography ID:
  • BA00745922