Deer management in the UK

著者

• Griffith, Dominic

書誌事項

Deer management in the UK

Dominic Griffith

Quiller, 2011

注記

"First published in the UK in 2004 by the author"--T.p. verso

内容説明・目次

内容説明

With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. Deer Management in the UK concentrates mainly on roe and includes detailed case studies. The author gives a modern approach to cull planning and collaborative management techniques. Includes ten delicious venison recipes from 3-star Michelin chef, Marco Pierre White.

目次

AcknowledgementsForeword by Alois K Prince of Lowenstein Introduction by Marco Pierre White 1. A Management Philosophy 2. Cull Planning 3. Achieving the Doe Cull 4. Achieving the Buck Cull 5. Stalking Efficiency 6. Records 7. Case Study 1: A 15-year Experiment 8. Case Study 2: 10 Years of Selective Culling 9. Case Study 3: Improving Commercial Potential 10. Fallow Management 11. Muntjac 12. The History of Trophy Measurement in the UK 13. My Eight Greatest English Roe Trophies 14. The Principles of Trophy Measurement and Measuring 15. Measuring Red Stag 16. Measuring Fallow Buck 17. Measuring Sika Stag 18. Measuring Roe Buck 19. Measuring Muntjac Buck 20. Measuring Chinese Water Deer Buck 21. Travels in Kurgan Province after the Siberian Roe 22. Venison Recipes Appendix 1: A Selection of Strong Trophies Appendix 2: A Selection of Bizarre Trophies

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB12389276
• ISBN:
  • 9781846891083
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Shrewsbury [England]
• ページ数/冊数: 216 p.
• 大きさ: 26 cm
• 分類:
  • DC22 : 636.2940941
• 件名:
  • LCSH : Deer farming -- Great Britain
  • LCSH : Wildlife management -- Great Britain
  • LCSH : Cooking (Venison)