Linoleic acids : sources, biochemical properties and health effects
Author(s)
Bibliographic Information
Linoleic acids : sources, biochemical properties and health effects
（Nutrition and diet research progress series）（Protein biochemistry, synthesis, structure, and cellular functions）（Nova biomedical）
Nova Science, c2012
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Note
References: at the end of each chapter
Index: p. [191]-192
Contents of Works
- Linoleic and α-Linoleic acid content of pork, beef, and lamb lipids / Pilar Teresa Garcia and Jorge J. Casal
- Linoleic acid content and antioxidant properties of different tree nuts : a review / A. Beltrán, M. Ramos, A. Valdés and M.C. Garrigós
- Oxidation of Linoleic acid in bulk, micelle, emulsion and microcapsule systems / Yoshiyuki Watanabe, Yasumasa Minemoto and Shuji Adachi
- Linoleic and other fatty acids, cryoresistance, and fodder value of yakutian plants / Klim A. Petrov, Aleksandr A. Perk and Valentin A. Chepalov
- Influence of variety, geographical site and extraction system on virgin olive oil (VOO) linoleic acid composition and its impact on consumer preference / Kaouther Ben Hassine, Amani Taamalli, Dhafer Malouche, Naziha Kammoun, Aida Lazzez, Cinzia Benincasa, Giovanni Sindona, Enzo Perri, Mohamed Hammami and Mohamed Bouaziz
- The effect of conjugated linoleic acid (CLA) supplementation on body anthropometric measures / Igho Onakpoya and Edzard Ernst
- Conjugated linoleic acid in the prevention of ischemic stroke / Yuri Clement
- Gamma linolenic acid and atopic dermatitis / Igho Onakpoya and James A. Taylor
- Modulation of carcinogenesis and inflammation by linoleic acids and its derivatives / Túlio César Ferreira and Élida Geralda Campos
- Linoleic acid and cancer / Gerard G. Dumancas, Raluca Mateescu, Elmer-Rico E. Mojica and Rachel Murphy
